Magazine
Use of Moringa oleifera leaves in broiler production chain
N'nanle O., Tété‐Bénissan A., Nideou D., Onagbesan O.M., Tona K. (2020). Use of Moringa oleifera leaves in broiler production chain. 1‐Effect on Sasso breeder hens performances, internal quality of hatching eggs and serum lipids. Veterinary Medicine and Science. 00: 1–7. DOI: 10.1002/vms3.235
21 février 2020
Télécharger VoirEffect of Black Soldier Fly (Hermetia Illucens) Maggots Meal as a Substitute for Fish Meal on Growth Performance, Biochemical Parameters and Digestibility of Broiler Chickens
Attivi K., Agboka K., Mlaga G.K., Oke O.E., Teteh A., Onagbesan O. and Tona K. (2020). Effect of black soldier fly (Hermetiai llucens) maggots meal as a substitute for fish meal on growth performance, biochemical parameters and digestibility of broiler chickens. International Journal of Poultry Science, 19: 75-80. DOI: 10.3923/ijps.2020.75.80
15 janvier 2020
Télécharger VoirEffect of in ovo inoculation of Moringa oleifera leaves extract on hatchability and chicken growth performance
Egg and poultry meat account for 35.56% of human animal protein requirements in the world (NYS et al., 2011). Considering the progress of animal product consumption in developing countries, a 3.9% increase in poultry product consumption is projected, while cattle and pigs will contribute respectively for 2.9% and 2.4% up to 2020 (DELGADO et al., 2003). The supply of this demand requires a substantial production of day-old chickens.
25 avril 2018
Télécharger VoirMoringa Oleifera Leave: Hydro-Alcoholic Extract and Effects on Growth Performance of Broilers
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25 avril 2018
Télécharger VoirEffect of Moringa oleifera leaves on feed transit and morphometric parameters of the digestive tract of layer pullets and laying hens
The chicken digestive tract contains a lot of micro-organisms including bacteria (pathogens and non-pathogens) of about 1014 per g of content (VILĂ et al., 2010). Feed undertakes a transit along the digestive tract where it is subjected to digestion and absorption processes. Feed transit time is closely linked to amount of ingested nutrients by the animal and influences, subsequently, the digestion efficiency (HOCKING et al., 2004).
25 avril 2018
Télécharger VoirEffect of Low-Energy and Low-Protein Diets on Production Performance of Boiler Breeders and Hatching Parameter
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25 avril 2018
Télécharger VoirEffect of carica papaya seeds on gastro-intestinalparasites of pullet and production parameters
Chicken gut can be contaminated by bacteria, viruses, protozoa and parasites such us worms (Trichostrongylus sp, Heterakis sp, Ascaridia sp, Syngamus sp etc.) which may negatively affect its health status and consequently production performance. Worm contamination is very frequent in tropical countries whether in modern or local poultry flocks.
25 avril 2018
Télécharger VoirA model for promoting poultry industry development in Togo: feeding improvement, capacity building and extension
Togo is a primarily agricultural country, with rural dwellers estimated at 80% of the total population. Animal husbandry contributes only 5.4% to gross domestic product (Aklobessi and De Souza, 2007). In the 1970's, livestock development policies, with emphasis on short-cycle animals especially poultry, as key components were launched.
12 septembre 2014
Télécharger VoirA Model for Promoting Poultry Industry Development in Togo: Part 1. Management Practices and Incubation Conditions
Livestock, especially poultry, make a substantial contribution to household food security by providing income, quality food, fertilizer and assets in over 80% of rural households in developing countries (Bebay, 2003).
12 septembre 2014
Télécharger VoirSpread of hatch and delayed feed access affect post hatch performance of female broiler chicks up to day 5
Early feeding after hatch improves the initiation of growth in neonatal chicks (Bigot et al., 2003a), and this growth promoting effect lasts until marketing (Noy and David, 1999).
13 février 2014
Télécharger VoirEffects of Moringa oleifera Leaf on Laying Rate, Egg Quality and Blood Parameters
Egg and poultry meat account for 35.56% of human animal protein requirements in the world with 13.12% for eggs only. Egg consumption and its high nutritive value result in an important production estimated to 1,140 billion in 2008 (Nys et al., 2011).
12 septembre 2016
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